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SRPS EN ISO 22000:2007

Статус: Повучен
Језик: Srpski
Бр. страна: 41
Датум: 13.03.2007.
Датум повлачења: 17.12.2018 .
Службени гласник: 33/07
Број решења: 7283/73-51-02/2018
Издање: 1 ED
Веза са међународним стандардима
Ovaj standard je identičan sa:
EN ISO 22000:2005   CEN/SS C01
Цена: 4148 RSD

За читање онлајн

Одштампај

Наслов на српском језику

Sistemi menadžmenta bezbednošću hrane - Zahtevi za svaku organizaciju u lancu hrane

Наслов на енглеском језику

Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005)

Апстракт на српском језику

Ovim međunarodnim standardom utvrđuju se zahtevi za sistem menadžmenta bezbednošću hrane kada organizacija u lancu proizvodnje hrane treba da pokaže svoju sposobnost da upravlja opasnostima po bezbednost hrane kako bi se osigurali da je hrana bezbedna u trenutku potrošnje od strane ljudi.

Апстракт на енглеском језику

ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of ISO 22000:2005 can be accomplished through the use of internal and/or external resources. ISO 22000:2005 specifies requirements to enable an organization -- to plan, implement, operate, maintain and update a food safety management system aimed at providing products that, according to their intended use, are safe for the consumer, -- to demonstrate compliance with applicable statutory and regulatory food safety requirements, -- to evaluate and assess customer requirements and demonstrate conformity with those mutually agreed customer requirements that relate to food safety, in order to enhance customer satisfaction, -- to effectively communicate food safety issues to their suppliers, customers and relevant interested parties in the food chain, -- to ensure that the organization conforms to its stated food safety policy, -- to demonstrate such conformity to relevant interested parties, and -- to seek certification or registration of its food safety management system by an external organization, or make a self-assessment or self-declaration of conformity to ISO 22000:2005.

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Дескриптори

sistemi menadžmenta bezbednošću hrane;zahtevi;lanac hrane