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prSRPS EN ISO 662:2020

Faza: 10.99 - Нови пројекат се прихвата
Početak: 2020-01-01
Kraj: 2020-03-01

Veza sa međunarodnim standardima
Ovaj standard je identičan sa: EN ISO 662:2016 CEN/TC 307
Ovaj standard je identičan sa: ISO 662:2016 ISO/TC 34/SC 11

Naslov na srpskom jeziku

Ulja i masti biljnog i životinjskog porekla – Određivanje sadržaja vlage i isparljivih materija

Naslov na engleskom jeziku

Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)

Apstrakt na srpskom jeziku

Nema informacija.

Apstrakt na engleskom jeziku

ISO 662:2016 specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils: - method A, using a sand bath or hotplate; - method B, using a drying oven. Method A is applicable to all fats and oils. Method B is applicable only to non-drying fats and oils with an acid value less than 4. Under no circumstances are lauric oils be analysed by this method. Milk and milk products (or fat obtained from milk and milk products) are excluded from the Scope of this International Standard.

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