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naSRPS EN 13708:2019

Phase: 40.20 - Почетак јавне расправе о нацрту српског стандарда
Start: 2019-10-24
End: 2019-12-24

Related international standards
This standard is identical to: prEN 13708 CEN/TC 275

Serbian title

Prehrambeni proizvodi - Detekcija hrane tretirane zračenjem koja sadrži kristalni šećer metodom ESR spektroskopije

English title

Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy

Serbian scope

Ovim evropskim standardom utvrđuje se metoda za otkrivanje hrane koja sadrži kristalni šećer koji je tretiran zračenjem, pomoću analiziranja spektra elektronske spin rezonance (ESR), koja se takodje naziva spektar elektronske paramagnetne rezonance (EPR) hrane.

English scope

This European Standard specifies a method for the detection of foods containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the food. Interlaboratory studies have been successfully carried out on dried figs, dried mangoes, dried papayas and raisins.

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