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naSRPS EN 17203:2019

Phase: 40.60 - Завршетак јавне расправе
Start: 2019-12-02
End: 2020-02-02

Related international standards
This standard is identical to: prEN 17203 CEN/TC 275

Serbian title

Prehrambeni proizvodi – Određivanje citrinina u prehrambenim proizvodima pomoću tečne hromatografije sa tandem masenom spektrometrijom (LC-MS/MS)

English title

Foodstuffs - Determination of citrinin in food by HPLC-MS/MS

Serbian scope

U ovom evropskom standardu opisuje se postupak za određivanje sadržaja citrinina u hrani (žitima, crvenom pirinču), biljkama i dodacima hrani tečnom hromatografijom sa tandem-masenom spektro¬metrijom (LC-MS/MS). Ova metoda je validovana za fermentisani crveni pirinač u opsegu koncentracija od 2,5 μg/kg do 3 000 μg/kg i za pšenično brašno u opsegu od 2,5 μg/kg do 100 μg/kg.

English scope

This document specifies a procedure for the determination of the citrinin content in food (cereals, red yeast rice (RYR)), herbs and food supplements by liquid chromatography tandem mass spectrometry (LC-MS/MS). This method has been validated for citrinin in red yeast rice and in the formulated food supplements in the range of 2,5 µg/kg to 3000 µg/kg and in wheat flour in the range of 2,5 µg/kg to 100 µg/kg. Laboratory experiences have shown that this method is also applicable to white rice, herbs such as a powder of ginkgo biloba leaves and the formulated food supplements in the range of 2,5 µg/kg to 50 µg/kg.

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