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dnaSRPS EN 17250:2018

Phase: 50.60 - Завршетак поступка одобравања дефинитивног текста нацрта српског стандарда
Start: 2019-10-17
End: 2019-12-17

Related international standards
This standard is identical to: EN 17250:2020 CEN/TC 275

Serbian title

Prehrambeni proizvodi - Određivanje ohratoksina A u paprici, čili paprici, crnom i belom biberu, muškatnom oraščiću, u mešavini začina, sladiću, kakau i kakao proizvodima prečišćavanjem na imunoafinitetnoj koloni i tečnom hromatografijom visoke performanse sa fluorescentnom detekcijom

English title

Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD

Serbian scope

Ovim standardom se opisuje postupak za određivanje ohratoksina A (OTA) u čili paprici, paprici, crnom i belom biberu, muskatnom oraščiću, u mešavini začina, sladiću, kakaou i kakao proizvodima, prečišćavanjem na imunoafinitetnoj koloni i tečnom hromatografijom visoke performanse sa fluorescentnom detekcijom.

English scope

This document specifies a procedure for the determination of ochratoxin A (OTA) in chilli, paprika, black and white pepper, nutmeg, spice mix, liquorice (root and extracts), cocoa and cocoa products by high performance liquid chromatography (HPLC) with immunoaffinity column clean-up and fluorescence detection (FLD). This method has been validated in interlaboratory studies via the analysis of both naturally contaminated and spiked samples ranging from 1,0 μg/kg to 84,9 μg/kg for spices (paprika and chili [5], black and white pepper, nutmeg and spice mix [6]), ranging from 7,7 μg/kg to 96,8 μg/kg for liquorice and liquorice products [7] and ranging from 2,1 μg/kg to 26,3 μg/kg for cocoa and cocoa products [6]. For further information on the validation, see Clause 10 and Annex B.

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