Logo Institute for Standardization of Serbia
Stevana Brakusa 2, 11030 Beograd
Phone 011 7541-262 лок. 135, 011 6547-496 Fax: 011 7541257
Date: 2020-02-28
Time: 23:02


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English
Published 
09.07.2009  
19 p.
2398 RSD 
PDF
Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing
English
Published 
09.07.2009  
23 p.
2566 RSD 
PDF
Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters
English
Published 
23.05.2012  
14 p.
1926 RSD 
PDF
Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins
English
Published 
31.07.2013  
15 p.
2097 RSD 
PDF
Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
English
Published 
31.07.2013  
24 p.
2737 RSD 
PDF
Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information
English
Published 
29.05.2015  
17 p.
2225 RSD 
PDF
Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters
English
Published 
26.06.2017  
86 p.
4920 RSD 
PDF
Foods of plant origin - Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE - Validation data of the modular QuEChERS-method
English
Published 
28.08.2009  
13 p.
1926 RSD 
PDF
Foodstuffs - Determination of neohesperidin-dihydrochalcon
English
Withdrawn 
30.01.2012  
10 p.
1583 RSD 
PDF
Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)
English
Published 
09.07.2009  
16 p.
2097 RSD 
PDF
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
English
Published 
30.01.2012  
21 p.
2566 RSD 
PDF
Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic method
English
Published 
30.05.2014  
32 p.
3080 RSD 
PDF
Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection
English
Published 
31.07.2013  
33 p.
3253 RSD 
PDF
Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
English
Withdrawn 
29.11.2019  
17 p.
2225 RSD 
PDF
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
English
Published 
30.08.2016  
13 p.
1926 RSD 
PDF
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
English
Published 
30.08.2016  
13 p.
1926 RSD 
PDF
Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
English
Published 
30.08.2016  
13 p.
1926 RSD 
PDF
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
English
Withdrawn 
21.09.2016  
18 p.
2225 RSD 
PDF
Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization
English
Published 
23.05.2012  
16 p.
2097 RSD 
PDF
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
English
Published 
23.05.2012  
11 p.
1755 RSD 
PDF
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
English
Published 
30.05.2014  
23 p.
2566 RSD 
PDF
Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
English
Published 
29.05.2015  
15 p.
2097 RSD 
PDF
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
English
Published 
29.05.2015  
12 p.
1755 RSD 
PDF
Foodstuffs - Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) following acid extraction
English
Withdrawn 
29.11.2019  
37 p.
3422 RSD 
PDF
Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods
English
Published 
29.11.2019  
39 p.
3422 RSD 
PDF
Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods
English
Withdrawn 
29.11.2019  
26 p.
2737 RSD 
PDF
Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
English
Published 
29.11.2019  
28 p.
2909 RSD 
PDF
Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
English
Published 
30.11.2017  
22 p.
2566 RSD 
PDF
Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
English
Published 
31.05.2019  
25 p.
2737 RSD 
PDF
Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
English
Published 
31.05.2019  
21 p.
2566 RSD 
PDF
Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation
English
Published 
31.05.2019  
23 p.
2566 RSD 
PDF
Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2: Collaborative study
English
Withdrawn 
29.11.2019  
8 p.
1412 RSD 
PDF
Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins
Serbian
Withdrawn 
01.01.1991  
2 p.
1133 RSD 
PDF
Method of determination water content in confectionary by drying
Serbian
Published 
16.02.1980  
4 p.
1284 RSD 
PDF
Determination of ethanol by enzymatic method (UV-test)
Serbian
Published 
16.02.1980  
6 p.
1434 RSD 
PDF
Determination of glucose and fructose by enzymatic method (UV-test)
Serbian
Published 
16.02.1980  
5 p.
1434 RSD 
PDF
Determination of l.apple acid by enzymatic method (UV-test)
Serbian
Published 
16.02.1980  
5 p.
1434 RSD 
PDF
Determination of lactose and galactose by enzymatic method (UV-test)
Serbian
Published 
16.02.1980  
5 p.
1434 RSD 
PDF
Determination of maltose by enzymatic method (UV-test)
Serbian
Published 
16.02.1980  
6 p.
1434 RSD 
PDF
Determination of saccharase and glucose by enzymatic method (UV-test)
Serbian
Published 
16.02.1980  
4 p.
1284 RSD 
PDF
Determination of d.sorbit by enzymatic method (UV-test)
Serbian
Published 
16.02.1980  
5 p.
1434 RSD 
PDF
Determination of starch by enzymatic method (UV-test)
Serbian
Published 
10.09.1992  
3 p.
1284 RSD 
PDF
Sugars - Determination of colour in sugar solution
Serbian
Published 
10.09.1992  
2 p.
1133 RSD 
PDF
Sugars - Type of colour
Serbian
Published 
10.09.1992  
2 p.
1133 RSD 
PDF
Sugars - Determination of the loss of mass on druying
Serbian
Published 
10.09.1992  
4 p.
1284 RSD 
PDF
Sugars - Determination of ash
Serbian
Published 
10.09.1992  
3 p.
1284 RSD 
PDF
Sugars - Determination of polarization
Serbian
Published 
10.09.1992  
4 p.
1284 RSD 
PDF
Sugars - Determination of reducing sugar content as invert sugar
Serbian
Published 
28.07.1993  
4 p.
1284 RSD 
PDF
Sugars - Determination of sulphur-dioxide - Photometric method
Serbian
Published 
27.03.2008  
8 p.
1711 RSD 
PDF
Molasses - Determination of biotine content
Serbian
Withdrawn 
01.01.1987  
2 p.
1133 RSD 
PDF
Baking yeast
Serbian
Withdrawn 
 
2 p.
1133 RSD 
PDF
Serbian
Published 
28.10.1987  
3 p.
1284 RSD 
PDF
Sampling of bakery yeast
Serbian
Published 
28.10.1987  
2 p.
1133 RSD 
PDF
Organoleptic determination of bakery yeast
Serbian
Published 
28.10.1987  
2 p.
1133 RSD 
PDF
Determination of moisture in bakery yeast
Serbian
Published 
28.10.1987  
3 p.
1284 RSD 
PDF
Determination of activity in bakery yeast
Serbian
Published 
28.10.1987  
2 p.
1133 RSD 
PDF
Determination of durability in bakery yeast
Serbian
Withdrawn 
01.01.2002  
5 p.
1434 RSD 
PDF
Food grade salt - Sampling
Serbian
Published 
09.07.2002  
5 p.
1434 RSD 
PDF
Food grade salt - Sampling
Serbian
Withdrawn 
01.01.2001  
4 p.
1284 RSD 
PDF
Food grade salt - Determination of iodine content - Volumetric method
Serbian
Published 
03.06.2001  
3 p.
1284 RSD 
PDF
Food grade salt - Determination of iodine content
Serbian
Published 
28.07.1993  
5 p.
1434 RSD 
PDF
Soups, broaths, sauces and seasonings - Sampling
Serbian
Published 
28.07.1993  
5 p.
1434 RSD 
PDF
Soups, broaths, sauces and seasonings - Determination of moisture content
Serbian
Published 
18.01.1994  
3 p.
1284 RSD 
PDF
Soups, broaths, sauces and seasonings - Determination of the sodium chloride content - Volumetric method
Serbian
Published 
28.07.1993  
6 p.
1434 RSD 
PDF
Soups, broaths, sauces and seasonings - Spectrophotometric determination of total creatinine content
Serbian
Published 
28.07.1993  
5 p.
1434 RSD 
PDF
Soups, broaths, sauces and seasonings - Determination of fat content
Serbian
Published 
06.10.1993  
6 p.
1434 RSD 
PDF
Soups, broaths, sauces and seasonings - Determination of total nitrogen content
Serbian
Published 
01.12.1993  
5 p.
1434 RSD 
PDF
Soups, broaths, saces and seasonings - Determination of the alpha-amino nitrogen content
Serbian
Published 
18.01.1994  
3 p.
1284 RSD 
PDF
Soups, broaths, sauces and seasonings - Determination of the sodium glutaminic content - Iodometric method
English
Published 
26.11.2008  
6 p.
1241 RSD 
PDF
Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
English
Withdrawn 
28.02.2018  
14 p.
1926 RSD 
PDF
Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
English
Published 
28.02.2018  
18 p.
2225 RSD 
PDF
Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
English
Published 
26.11.2008  
15 p.
2097 RSD 
PDF
Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
English
Published 
26.11.2008  
17 p.
2225 RSD 
PDF
Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
English
Published 
26.11.2008  
10 p.
1583 RSD 
PDF
Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
English
Published 
26.11.2008  
12 p.
1755 RSD 
PDF
Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
English
Withdrawn 
30.01.2012  
12 p.
1755 RSD 
PDF
Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
English
Withdrawn 
31.07.2014  
17 p.
2225 RSD 
PDF
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
English
Published 
31.07.2014  
17 p.
2225 RSD 
PDF
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
English
Withdrawn 
30.01.2012  
24 p.
2737 RSD 
PDF
Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and clean-up
English
Withdrawn 
31.07.2014  
38 p.
3422 RSD 
PDF
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup
English
Published 
31.07.2014  
42 p.
3593 RSD 
PDF
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
English
Withdrawn 
30.01.2012  
10 p.
1583 RSD 
PDF
Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests
English
Withdrawn 
31.07.2014  
13 p.
1926 RSD 
PDF
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests
English
Published 
31.07.2014  
20 p.
2398 RSD 
PDF
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
English
Published 
26.11.2008  
10 p.
1583 RSD 
PDF
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method
English
Published 
26.11.2008  
8 p.
1412 RSD 
PDF
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method
English
Published 
26.11.2008  
12 p.
1755 RSD 
PDF
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method
English
Withdrawn 
30.01.2012  
16 p.
2097 RSD 
PDF
Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) and ergocalciferol (D2)
English
Published 
30.01.2012  
24 p.
2737 RSD 
PDF
Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
English
Withdrawn 
28.11.2014  
18 p.
2225 RSD 
PDF
Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma-, and delta-tocopherols
English
Published 
28.11.2014  
20 p.
2398 RSD 
PDF
Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherol
English
Withdrawn 
28.11.2014  
14 p.
1926 RSD 
PDF
Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurements of all-trans-retinol and 13-cis-retinol
English
Published 
28.11.2014  
16 p.
2097 RSD 
PDF
Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol
English
Published 
09.10.2008  
14 p.
1926 RSD 
PDF
Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurements of Beta-carotene
English
Published 
09.10.2008  
18 p.
2225 RSD 
PDF
Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
English
Published 
09.10.2008  
14 p.
1926 RSD 
PDF
Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
English
Withdrawn 
30.01.2012  
14 p.
1926 RSD 
PDF
Foodstuffs - Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up
English
Published 
26.11.2008  
10 p.
1583 RSD 
PDF
Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide
English
Published 
26.11.2008  
12 p.
1755 RSD 
PDF
Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromide
English
Withdrawn 
28.02.2018  
16 p.
2097 RSD 
PDF
Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up
English
Published 
09.09.2008  
10 p.
1583 RSD 
PDF
Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
English
Withdrawn 
30.01.2012  
12 p.
1755 RSD 
PDF
Foodstuffs - Detection of irradiated food using photostimulated luminescence
English
Published 
30.01.2012  
12 p.
1755 RSD 
PDF
Foodstuffs - Detection of irradiated food using photostimulated luminescence
English
Published 
09.10.2008  
10 p.
1583 RSD 
PDF
Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
English
Published 
09.10.2008  
8 p.
1412 RSD 
PDF
Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
English
Published 
09.09.2008  
8 p.
1412 RSD 
PDF
Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method
English
Published 
09.09.2008  
8 p.
1412 RSD 
PDF
Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method
English
Published 
09.09.2008  
10 p.
1583 RSD 
PDF
Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
English
Published 
09.09.2008  
4 p.
1070 RSD 
PDF
Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
English
Published 
09.09.2008  
16 p.
2097 RSD 
PDF
Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
English
Published 
09.09.2008  
18 p.
2225 RSD 
PDF
Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
English
Published 
09.09.2008  
12 p.
1755 RSD 
PDF
Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
English
Published 
09.09.2008  
3 p.
1070 RSD 
PDF
Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
English
Withdrawn 
31.07.2013  
16 p.
2097 RSD 
PDF
Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparation
English
Published 
31.07.2013  
15 p.
2097 RSD 
PDF
Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
English
Withdrawn 
31.08.2015  
10 p.
1583 RSD 
PDF
Foodstuffs - Determination of trace elements - Pressure digestion
English
Published 
31.08.2015  
12 p.
1755 RSD 
PDF
Foodstuffs - Determination of trace elements - Pressure digestion
English
Published 
09.09.2008  
12 p.
1755 RSD 
PDF
Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion
English
Withdrawn 
29.11.2019  
18 p.
2225 RSD 
PDF
Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
English
Published 
09.09.2008  
16 p.
2097 RSD 
PDF
Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
English
Published 
09.09.2008  
18 p.
2225 RSD 
PDF
Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
English
Withdrawn 
28.11.2014  
18 p.
2225 RSD 
PDF
Foodstuffs - Determination of vitamin B1 by HPLC
English
Withdrawn 
28.11.2014  
2 p.
944 RSD 
PDF
Foodstuffs - Determination of vitamin B1 by HPLC
English
Published 
28.11.2014  
22 p.
2566 RSD 
PDF
Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
English
Withdrawn 
30.01.2012  
26 p.
2737 RSD 
PDF
Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up
English
Published 
30.01.2012  
29 p.
2909 RSD 
PDF
Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup
English
Withdrawn 
30.01.2012  
12 p.
1755 RSD 
PDF
Foodstuffs - Determination of vitamin C by HPLC
English
Published 
09.10.2008  
20 p.
2398 RSD 
PDF
Foodstuffs - Determination of folate by microbiological assay
English
Withdrawn 
30.01.2012  
16 p.
2097 RSD 
PDF
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
English
Withdrawn 
30.01.2012  
2 p.
944 RSD 
PDF
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
English
Published 
30.01.2012  
14 p.
1926 RSD 
PDF
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
English
Withdrawn 
30.01.2012  
14 p.
1926 RSD 
PDF
Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
English
Withdrawn 
30.01.2012  
2 p.
944 RSD 
PDF
Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
English
Published 
30.01.2012  
13 p.
1926 RSD 
PDF
Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
English
Published 
29.12.2008  
16 p.
2097 RSD 
PDF
Foodstuffs - Determination of vitamin K1 by HPLC
English
Withdrawn 
28.11.2014  
16 p.
2097 RSD 
PDF
Foodstuffs - Determination of vitamin B2 by HPLC
English
Withdrawn 
28.11.2014  
4 p.
1070 RSD 
PDF
Foodstuffs - Determination of vitamin B2 by HPLC
English
Published 
28.11.2014  
15 p.
2097 RSD 
PDF
Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
English
Withdrawn 
28.11.2014  
17 p.
2225 RSD 
PDF
Foodstuffs - Determination of vitamin B6 by HPLC
English
Published 
28.11.2014  
16 p.
2097 RSD 
PDF
Foodstuffs - Determination of vitamin B6 by high performance chromatography
English
Published 
30.01.2012  
14 p.
1926 RSD 
PDF
Foodstuffs - Determination of vitamin B6 by microbiological assay
English
Withdrawn 
31.05.2017  
12 p.
1755 RSD 
PDF
Foodstuffs - Determination of domoic acid in mussels by HPLC
English
Published 
31.05.2017  
17 p.
2225 RSD 
PDF
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
English
Published 
29.12.2008  
16 p.
2097 RSD 
PDF
Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
English
Withdrawn 
29.11.2019  
18 p.
2225 RSD 
PDF
Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up
English
Published 
29.12.2008  
18 p.
2225 RSD 
PDF
Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column
English
Published 
29.12.2008  
12 p.
1755 RSD 
PDF
Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
English
Withdrawn 
28.04.2017  
14 p.
1926 RSD 
PDF
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up
English
Withdrawn 
28.04.2017  
16 p.
2097 RSD 
PDF
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up
English
Withdrawn 
28.04.2017  
14 p.
1926 RSD 
PDF
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up
English
Published 
09.10.2008  
20 p.
2398 RSD 
PDF
Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up
English
Withdrawn 
30.01.2012  
16 p.
2097 RSD 
PDF
Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
English
Withdrawn 
31.05.2017  
18 p.
2225 RSD 
PDF
Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation
English
Published 
31.05.2017  
65 p.
4278 RSD 
PDF
Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
English
Published 
09.10.2008  
14 p.
1926 RSD 
PDF
Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
English
Published 
29.12.2008  
20 p.
2398 RSD 
PDF
Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures
English
Published 
09.10.2008  
16 p.
2097 RSD 
PDF
Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS
English
Published 
29.12.2008  
16 p.
2097 RSD 
PDF
Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
English
Published 
09.10.2008  
24 p.
2737 RSD 
PDF
Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
English
Published 
29.12.2008  
18 p.
2225 RSD 
PDF
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
English
Published 
29.12.2008  
19 p.
2398 RSD 
PDF
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
English
Published 
29.12.2008  
20 p.
2398 RSD 
PDF
Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
English
Published 
29.12.2008  
12 p.
1755 RSD 
PDF
Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)
English
Published 
26.11.2008  
14 p.
1926 RSD 
PDF
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General
English
Published 
26.11.2008  
10 p.
1583 RSD 
PDF
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
English
Published 
26.11.2008  
18 p.
2225 RSD 
PDF
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods
English
Published 
26.11.2008  
12 p.
1755 RSD 
PDF
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 4: Determination, confirmatory tests, miscellaneous
English
Published 
09.07.2009  
15 p.
2097 RSD 
PDF
Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
English
Published 
09.07.2009  
14 p.
1926 RSD 
PDF
Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction
English
Published 
30.01.2012  
14 p.
1926 RSD 
PDF
Foodstuffs - Determination of d-biotin by HPLC
English
Withdrawn 
29.11.2019  
12 p.
1755 RSD 
PDF
Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
English
Published 
29.11.2019  
15 p.
2097 RSD 
PDF
Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
English
Withdrawn 
29.11.2019  
15 p.
2097 RSD 
PDF
Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
English
Published 
29.11.2019  
15 p.
2097 RSD 
PDF
Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
English
Published 
29.11.2019  
20 p.
2398 RSD 
PDF
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
English
Published 
30.01.2012  
63 p.
4278 RSD 
PDF
Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
English
Published 
30.01.2012  
21 p.
2566 RSD 
PDF
Foodstuffs - Determination of niacin by HPLC
English
Withdrawn 
30.11.2018  
81 p.
4920 RSD 
PDF
Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method
English
Published 
30.11.2018  
80 p.
4578 RSD 
PDF
Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
English
Published 
30.01.2012  
18 p.
2225 RSD 
PDF
Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
English
Published 
30.01.2012  
16 p.
2097 RSD 
PDF
Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion
English
Published 
30.01.2012  
11 p.
1755 RSD 
PDF
Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
English
Published 
30.01.2012  
15 p.
2097 RSD 
PDF
Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
English
Published 
30.01.2012  
18 p.
2225 RSD 
PDF
Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
English
Withdrawn 
29.11.2019  
19 p.
2398 RSD 
PDF
Foodstuffs - Detection of food allergens - General considerations and validation of methods
English
Published 
29.11.2019  
18 p.
2225 RSD 
PDF
Foodstuffs - Detection of food allergens - General considerations and validation of methods
English
Published 
30.01.2012  
18 p.
2225 RSD 
PDF
Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
English
Published 
30.01.2012  
15 p.
2097 RSD 
PDF
Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
English
Published 
23.05.2012  
16 p.
2097 RSD 
PDF
Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
English
Published 
23.05.2012  
19 p.
2398 RSD 
PDF
Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection
English
Published 
23.05.2012  
30 p.
3080 RSD 
PDF
Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
English
Published 
31.07.2013  
11 p.
1755 RSD 
PDF
Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
English
Published 
21.09.2016  
19 p.
2398 RSD 
PDF
Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation
English
Published 
31.07.2013  
39 p.
3422 RSD 
PDF
Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
English
Published 
31.08.2015  
24 p.
2737 RSD 
PDF
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
English
Published 
31.08.2015  
37 p.
3422 RSD 
PDF
Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
English
Published 
31.08.2015  
15 p.
2097 RSD 
PDF
Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
English
Published 
21.09.2016  
14 p.
1926 RSD 
PDF
Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
English
Published 
21.09.2016  
13 p.
1926 RSD 
PDF
Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
English
Published 
31.08.2017  
17 p.
2225 RSD 
PDF
Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method
English
Published 
31.08.2017  
15 p.
2097 RSD 
PDF
Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
English
Published 
26.06.2017  
26 p.
2737 RSD 
PDF
Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
English
Published 
31.08.2017  
26 p.
2737 RSD 
PDF
Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by LC-MS/MS after SPE cleanup
English
Published 
31.08.2017  
30 p.
3080 RSD 
PDF
Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
English
Published 
31.08.2017  
30 p.
3080 RSD 
PDF
Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES
English
Published 
31.08.2017  
35 p.
3253 RSD 
PDF
Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis
English
Published 
31.05.2019  
24 p.
2737 RSD 
PDF
Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
English
Published 
29.11.2019  
10 p.
1583 RSD 
PDF
Foodstuffs - Minimum performance requirements for determination of gluten by ELISA
English
Published 
29.11.2019  
16 p.
2097 RSD 
PDF
Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)
English
Published 
29.11.2019  
16 p.
2097 RSD 
PDF
Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)
English
Published 
29.11.2019  
15 p.
2097 RSD 
PDF
Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
English
Published 
29.11.2019  
30 p.
3080 RSD 
PDF
Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS
English
Published 
29.11.2019  
48 p.
3807 RSD 
PDF
Foodstuffs - Determination of zearalenone and trichothecenes including deoxynivalenol and its acetylated derivatives (3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol), nivalenol T-2 toxin and HT-2 toxin in cereals and cereal products by LC-MS/MS
English
Published 
09.10.2008  
22 p.
2566 RSD 
PDF
Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
English
Published 
09.10.2008  
18 p.
2225 RSD 
PDF
Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
English
Published 
29.01.2009  
12 p.
1755 RSD 
PDF
Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
English
Published 
29.01.2009  
10 p.
1583 RSD 
PDF
Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
English
Published 
09.10.2008  
18 p.
2225 RSD 
PDF
Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
Serbian
Published 
01.01.2004  
16 p.
2524 RSD 
PDF
Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method
Serbian
Published 
01.01.2004  
16 p.
2524 RSD 
PDF
Foodstuffs - Determination of sulfite - Part 2: Enzymatic method
English
Withdrawn 
17.12.2018  
12 p.
1755 RSD 
PDF
Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 1: High performance liquid chromatographic method with silica gel clean up (ISO 15141-1:1998)
English
Withdrawn 
17.12.2018  
14 p.
1926 RSD 
PDF
Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 2: High performance liquid chromatographic method with bicarbonate clean up (ISO 15141-2:1998)
English
Published 
23.05.2012  
21 p.
2566 RSD 
PDF
Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
English
Published 
31.01.2020  
29 p.
2909 RSD 
PDF
Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
English
Published 
29.12.2008  
78 p.
4578 RSD 
PDF
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
English
Published 
31.07.2014  
93 p.
4920 RSD 
PDF
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 (ISO 21569:2005/Amd 1:2013)
English
Published 
29.01.2009  
112 p.
5261 RSD 
PDF
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)
English
Published 
31.07.2014  
25 p.
2737 RSD 
PDF
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)
English
Published 
29.01.2009  
2 p.
944 RSD 
PDF
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Cor.1:2006)
English
Published 
29.01.2009  
52 p.
4020 RSD 
PDF
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
English
Published 
31.07.2013  
19 p.
2398 RSD 
PDF
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1 (ISO 21571:2005/Amd 1:2013)
English
Published 
29.11.2019  
37 p.
3422 RSD 
PDF
Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
English
Withdrawn 
31.07.2013  
28 p.
2909 RSD 
PDF
Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
English
Withdrawn 
29.11.2019  
37 p.
3422 RSD 
PDF
Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)
English
Published 
09.07.2009  
26 p.
2737 RSD 
PDF
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006)
English
Published 
31.07.2014  
19 p.
2398 RSD 
PDF
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/Amd 1:2013)
English
Withdrawn 
30.01.2012  
14 p.
1926 RSD 
PDF
Foodstuffs - Determination of vitamin B6 by microbiological assay
English
Withdrawn 
29.11.2019  
12 p.
1755 RSD 
PDF
Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using post column derivatisation
Serbian
Withdrawn 
31.07.2013  
10 p.
1882 RSD 
PDF
Agricultural food products -- General directions for the determination of nitrogen by the Kjeldahl method
English
Published 
31.07.2013  
11 p.
1755 RSD 
PDF
Food and feed products -- General guidelines for the determination of nitrogen by the Kjeldahl method
English
Published 
31.01.2019  
16 p.
2097 RSD 
PDF
Foodstuffs -- Determination of water activity
English
Published 
31.07.2013  
24 p.
2737 RSD 
PDF
Food products -- Determination of the glycaemic index (GI) and recommendation for food classification
Serbian
Published 
11.12.1996  
15 p.
2524 RSD 
PDF
Agricultural food products -- Determination of crude fibre content -- General method
Serbian
Published 
24.04.1997  
7 p.
1711 RSD 
PDF
Agricultural food products -- Determination of crude fibre content -- Modified Scharrer method

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