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 Standard designation
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English
Published 
09.07.2009  
19 p.
2398 RSD 
PDF
Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing
English
Published 
09.07.2009  
23 p.
2566 RSD 
PDF
Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters
English
Published 
23.05.2012  
14 p.
1926 RSD 
PDF
Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins
English
Published 
31.07.2013  
15 p.
2097 RSD 
PDF
Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
English
Published 
31.07.2013  
24 p.
2737 RSD 
PDF
Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information
English
Published 
29.05.2015  
17 p.
2225 RSD 
PDF
Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters
English
Published 
26.06.2017  
86 p.
4920 RSD 
PDF
Foods of plant origin - Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE - Validation data of the modular QuEChERS-method
English
Published 
28.08.2009  
13 p.
1926 RSD 
PDF
Foodstuffs - Determination of neohesperidin-dihydrochalcon
English
Withdrawn 
30.01.2012  
10 p.
1583 RSD 
PDF
Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)
English
Published 
09.07.2009  
16 p.
2097 RSD 
PDF
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
English
Published 
30.01.2012  
21 p.
2566 RSD 
PDF
Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic method
English
Published 
30.05.2014  
32 p.
3080 RSD 
PDF
Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection
English
Published 
31.07.2013  
33 p.
3253 RSD 
PDF
Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
English
Withdrawn 
29.11.2019  
17 p.
2225 RSD 
PDF
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
English
Published 
30.08.2016  
13 p.
1926 RSD 
PDF
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
English
Published 
30.08.2016  
13 p.
1926 RSD 
PDF
Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
English
Published 
30.08.2016  
13 p.
1926 RSD 
PDF
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
English
Withdrawn 
21.09.2016  
18 p.
2225 RSD 
PDF
Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization
English
Published 
23.05.2012  
16 p.
2097 RSD 
PDF
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
English
Published 
23.05.2012  
11 p.
1755 RSD 
PDF
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin

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