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SRPS CEN/TS 15634-5:2016

Status: Објављен
Lang: English
Pages: 13
Published: 30.08.2016
National registry:
Number of decision: 2038/50-51-02/2016
Edition: 1 ED
Related international standards
This standard is identical to:
CEN/TS 15634-5:2016   CEN/TC 275
Price: 1926 RSD

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Serbian title

Prehrambeni proizvodi — Detekcija alergena u hrani metodama molekularne biologije — Deo 5: Bela slačica (Sinapis alba) i soja (Glycine max) — Kvalitativna detekcija specifičnih DNK sekvenci u barenoj kobasici PCR-om u realnom vremenu

English title

Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

Serbian scope

Ovom tehničkom specifikacijom utvrđena je procedura za kvalitativnu detekciju specifičnih vrsta DNK iz bele slačice (Sinapis alba) i soje (Glycine max) u kuvanim kobasicama korišćenjem jednostrukog PCR-a u realnom vremenu zasnovanog na genima MADS-D (bela slačica) i lecitina (soja).Sadržaj bele slačice od 10 mg/kg ili veći i sadržaj soje od 10 mg/kg ili veći mogu biti detektovani sa verovatnoćom > 95 %.

English scope

This Technical Specification specifies a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex real-time PCR based on the genes MADS-D (mustard) and lectin (soya) [1]. A mustard content of 10 mg/kg or greater and a soya content of 10 mg/kg or greater can be detected with a probability of > 95 %.

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Descriptor

food products, food testing, allergies, biochemical methods of analysis, deoxyribonucleic acid, nucleic acids, biochemistry, qualitative analysis, mustard, sausages


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