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SRPS CEN/TS 15634-3:2016

Status: Објављен
Lang: English
Pages: 13
Published: 30.08.2016
National registry:
Number of decision: 2038/50-51-02/2016
Edition: 1 ED
Related international standards
This standard is identical to:
CEN/TS 15634-3:2016   CEN/TC 275
Price: 1926 RSD

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Serbian title

Prehrambeni proizvodi — Detekcija alergena u hrani metodama molekularne biologije — Deo 3: Lešnik (Corylus avellana) ― Kvalitativna detekcija specifičnih DNK sekvenci u čokoladi PCR-om u realnom vremenu

English title

Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

Serbian scope

U ovoj tehničkoj specifikaciji opisane su procedure za kvalitativnu detekciju lešnika (Corylus avellana) u čokoladi. DNK je ekstrahovana iz čokolade i specifične DNK sekvence za lešnik detektovane iz gena za corA.

English scope

This Technical Specification describes a procedure for the qualitative detection of hazelnut (Corylus avellana) in chocolate. DNA is extracted from the chocolate and a specific DNA sequence for hazelnut detected from the gene for corA 1 [4], [5].

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Descriptor

food products, food testing, allergies, biochemical methods of analysis, deoxyribonucleic acid, nucleic acids, biochemistry, qualitative analysis


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29.11.2019  
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