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SRPS CEN/TS 16233-1:2012

Status: Објављен
Lang: English
Pages: 16
Published: 23.05.2012
National registry:
Number of decision:
Edition: 1 ED
Related international standards
This standard is identical to:
CEN/TS 16233-1:2011   CEN/TC 275
Price: 2097 RSD

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Serbian title

Prehrambeni proizvodi — HPLC metoda za određivanje ksantofila u ribljem mesu — Deo 1: Određivanje astaksantina i kantaksantina

English title

Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin

Serbian scope

Ova tehnička specifikacija utvrđuje metodu za određivanje kantaksantina i astaksantina u ribljem mesu tečnom hromatografijom visoke performance (HPLC). Ova metoda se može primeniti na opseg iznad 0,02 mg/kg. Metoda ne treba da se primenjuje za određivanje kantaksantina u tkivima živine, žumancima i tkivima škampa usled mogućnosti mešanja kantaksantina sa kriptoksantinom i ksantofilnim estrima koji mogu ponekad biti prisutni u ovim matricama.

English scope

This Technical Specification specifies a method for the determination of canthaxanthin and astaxanthin in fish flesh by high performance liquid chromatography (HPLC). The method can be applied at a range above 0,02 mg/kg. The method should not be applied to the determination of canthaxanthin in poultry tissues, egg yolks and shrimp tissues due to a possible interference of canthaxanthin with cryptoxanthin and xanthophyll esters sometimes present in these matrices.

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Descriptor

analysis, carotenoids, determination of content, dyes, fish (meat), food inspection, food products, high performance liquid chromatography, testing