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SRPS CEN/TS 15606:2012

Status: Објављен
Lang: English
Pages: 21
Published: 30.01.2012
National registry: 10/12
Number of decision:
Edition: 1 ED
Related international standards
This standard is identical to:
CEN/TS 15606:2009   CEN/TC 275
Price: 2566 RSD

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Serbian title

Prehrambeni proizvodi — Određivanje acesulfama K, aspartama, neohesperidin-dihidrohalkona i saharina — Metoda tečne hromatografije visoke performanse

English title

Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic method

Serbian scope

Ovom tehničkom specifikacijom utvrđuje se metoda tečne hromatografije visoke performanse (HPLC) za određivanje acesulfama K, aspartama, neohesperidin-dihidrohalkona i saharina u prehrambenim proizvodima.

English scope

This Technical Specification (prCEN/TS 15606:2009) specifies a high performance liquid chromatographic (HPLC) method for the determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin in foodstuffs. The method has been fully validated [1] for the dialysis procedure through collaborative trial, according to the IUPAC Harmonised Protocol [2], on the following analyte matrix combinations: acesulfame-K and aspartame in water-based drink, fruit-based drink, cheesecake with biscuit base, canned soup and instant chocolate drink; saccharin in water-based drink, fruit-based drink, cheesecake with biscuit base and canned soup; neohesperidine-dihydrochalcone in water-based drink, fruit-based drink and canned soup.

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Descriptor

acesulfam-K, additives, analysis, aspartame, chemical analysis and testing, content, determination of content, extraction, food inspection, food products, food testing, high performance liquid chromatography, HPLC, laboratory ware, methods of analysis, saccharin, sampling methods, sweetening agents, procedures