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SRPS CEN/TS 14537:2009

Status: Објављен
Lang: English
Pages: 13
Published: 28.08.2009
National registry: 75/09
Number of decision:
Edition: 1 ED
Related international standards
This standard is identical to:
CEN/TS 14537:2003   CEN/TC 275
Price: 1926 RSD

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Serbian title

Prehrambeni proizvodi - Određivanje neohesperidin-dihidrohalkona

English title

Foodstuffs - Determination of neohesperidin-dihydrochalcon

Serbian scope

Ovom tehničkom specifikacijom utvrđuje se HPLC metoda za određivanje neohesperidin-dihidrokalkona (NHDC) u prehrambenim proizvodima.

English scope

This Technical Specification specifies an HPLC-method for the determination of neohesperidin-dihydrochalcon (NHDC) in foodstuffs. It has been validated in a collaborative test with cherry yoghurt containing 42,7 mg/kg and on a multi vitamin drink containing 35,6 mg/l NHDC [1]. The method has been successfully applied to a range of other foods including marzipan, bakery products, cream, custard powder, chocolate, ice cream.

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