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English
Under development 
12.03.2020  
25 p.
2737 RSD 
PDF
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium (ISO/DIS 6888-1:2020)
English
Published 
23.12.2014  
43 p.
3593 RSD 
PDF
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)
English
Withdrawn 
31.01.2014  
27 p.
2909 RSD 
PDF
Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method (ISO/TS 10272-3:2010)
Serbian
Withdrawn 
26.02.2015  
25 p.
3316 RSD 
PDF
Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory (ISO/TS 11133-1:2009)
English
Withdrawn 
26.02.2015  
21 p.
2566 RSD 
PDF
Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media - Amendment 1: Test microorganisms for commonly used culture media (ISO/TS 11133-2:2003/AMD 1:2011)
English
Published 
31.01.2014  
33 p.
3253 RSD 
PDF
Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups (ISO/TS 13136:2012)
English
Withdrawn 
31.08.2017  
43 p.
3593 RSD 
PDF
Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification (ISO/TS 15216-1:2013, Corrected Version 2013-05-01)
English
Withdrawn 
31.10.2019  
39 p.
3422 RSD 
PDF
Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection (ISO/TS 15216-2:2013, Corrected Version 2013-05-01)
English
Published 
31.10.2016  
27 p.
2909 RSD 
PDF
Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)
English
Published 
30.05.2014  
57 p.
4020 RSD 
PDF
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013)
English
Published 
31.10.2016  
41 p.
3593 RSD 
PDF
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis (ISO/DTS 18867:2015)
English
Published 
28.07.2008  
22 p.
2566 RSD 
PDF
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Performance testing for thermal cyclers (ISO/TS 20836:2005)
English
Withdrawn 
31.10.2019  
39 p.
3422 RSD 
PDF
Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO/TS 22117:2010)
English
Published 
31.01.2014  
29 p.
2909 RSD 
PDF
Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique (ISO/TS 6579-2:2012)
English
Published 
23.05.2012  
14 p.
1926 RSD 
PDF
Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins
English
Withdrawn 
29.11.2019  
17 p.
2225 RSD 
PDF
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
English
Published 
30.08.2016  
13 p.
1926 RSD 
PDF
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
English
Published 
30.08.2016  
13 p.
1926 RSD 
PDF
Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
English
Published 
30.08.2016  
13 p.
1926 RSD 
PDF
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
English
Published 
26.04.2010  
12 p.
1755 RSD 
PDF
Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)

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